oven blower motor is a key component found in many industrial and commercial ovens (and sometimes in high-end residential models). Its main function is to circulate hot air within the oven to ensure even heating and consistent cooking or baking results. Here's a breakdown of what you might need to know depending on your context:
Oven blower fans are specially designed high-temperature fans used to circulate hot air evenly inside industrial and commercial ovens. They ensure uniform heating, faster drying/baking, and stable temperature distribution across the chamber.
Given your work in fans & blowers (like MSE Fans & Blower products), these are typically selected based on temperature rating, airflow (CFM), static pressure, and motor insulation class.
High temperature resistance (often 120°C to 350°C+ depending on model)
Heavy-duty motor with Class F / H insulation
Backward or forward curved centrifugal impellers
Powder-coated or stainless-steel housing
Continuous duty operation
Low vibration & balanced rotor
Belt drive or direct drive options
Industrial baking ovens
Powder coating ovens
Drying ovens
Food processing ovens
Paint curing chambers
Pharmaceutical tray dryers
Heat treatment furnaces
1️⃣ Centrifugal Oven Blowers
Higher pressure
Better for ducted hot air circulation
Most common in industrial ovens
2️⃣ Axial High-Temp Fans
High airflow, lower pressure
Used in large chamber circulation
3️⃣ EC Oven Blowers
Energy efficient
Speed controllable
Lower power consumption
When selecting an oven blower fan, check:
Required airflow (CFM / m³/hr)
Static pressure (mmWC / Pa)
Maximum air temperature
Continuous vs intermittent duty
Power supply (230V / 415V / EC)
Mounting type
Material (MS / SS304 / SS316)